Collections
Properties with a genuinely dedicated vegetarian kitchen — not a hotel that will 'arrange' a veg thali from the main kitchen at a surcharge.
For Jain and Marwari families travelling in convoy from Surat, Ahmedabad and Mumbai's western suburbs, the kitchen is the deciding factor, not the pool. The distinction that matters is between a property with a separate pure veg kitchen and one that simply offers a vegetarian menu alongside its regular one.
We only list properties in this collection where the kitchen is dedicated, and we say explicitly whether Jain preparations — no root vegetables, no onion or garlic — are possible without a separate cook being brought in.
The list
Bhilar
Three bedrooms, a four-foot pool, and a working strawberry orchard on the doorstep in Bhilar.
From
₹12,000/ night
≈ ₹2,000 per head
Dandeghar
Nine hundred metres below Table Land, built for school-visit weekends and family reunions.
From
₹10,500/ night
≈ ₹1,750 per head
Tapola
Eight lakeside tents on the Koyna backwaters, all meals included, kayaks on the shoreline.
From
₹2,200/ person
≈ ₹2,200 per head
Panchgani
A 1940s stone bungalow in Shahunagar with five bedrooms, a long verandah and no television.
From
₹15,000/ night
≈ ₹1,500 per head
Mahabaleshwar
Twelve rooms under old cedar, a heated pool in winter, and Venna Lake at the gate.
From
₹4,900/ night
≈ ₹2,450 per head
No stays match those filters. Try clearing one, or message us — we often know about properties that are not listed yet.
Also consider
At four of the properties here, yes — the in-house kitchen already prepares Jain meals. At the others it needs advance notice of at least 48 hours.
Some villas allow it for a kitchen-use charge. Ask before booking; the ones that do are noted on the listing.
Send your dates and group. We will tell you which of these actually works for that week, and which is booked.
Or call +91 75592 24797· 8am–9pm IST, every day
